Shubo was made in 5 stages instead of 3. Sweet, mellow and rich.
Sweet with gentle aroma, softness and a fresh finish.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Tohoku/Yamagata |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 70% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | -12 |
| Acidity | 1.7 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |