Robust and rich, a Junmai-daiginjo Sake which makes you feel like heaven. A signature product of Taiheizan.
Aromatic with a rich taste of rice, this Junmai-daiginjo was brewed under Taiheizan's unique and traditional Kimoto method by using 100% Yamadanishiki which was polished to 40%. The quality is so excellent that it is selected to be served in the first class of ANA, the largest and most prestigious airline in Japan.
| Record of Awards | Grand Gold, Monde Selection |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tohoku/Akita |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16.5% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +2 |
| Acidity | 1.5 |
| How to Drink | Chilled |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
Paper box |