A true Akita Junmai Sake made from the local "Miyama-Nishiki" and brewed under the local traditional "Kimoto" method.
Rich in umami with clear aftertaste. Good when served chilled. Richer taste of rice appears when slightly warmed.
| Record of Awards | Grand Gold, Monde Selection |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Tohoku/Akita |
| Ingredients | Miyama-nishiki |
| Rice Polishing Ratio | 59% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |