An extraordinary sake brewed under the traditional Kimoto method of Akita.
With mild tartness and clean taste, this Junmai Sake was brewed under Taiheizan's unique and traditional Kimoto method by using the ultra soft water from Shirakami Mountains, the biggest virgin beech forest in the world. Taste is as clear as a blue sky.
| Record of Awards | Grand Gold, Atsukan Contest |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Tohoku/Akita |
| Ingredients | Miyama-nishiki |
| Rice Polishing Ratio | 59% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |