A Special Junmai brewed using high-quality sake rice "Dewanosato" of Yamagata Prefecture.
Aromatic and intense.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Tohoku/Yamagata |
| Ingredients | Dewa-no-Sato |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Rich Type |
| Sake meter value | 0 |
| Acidity | 1.3 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |