A classic Junmai-daiginjo brewed carefully through traditional craftsmanship.
Rich in flavors of rice and aromatic with roundness and good balance, this Junmai-daiginjo is brewed using the local sake rice grown in Aizu city, Fukushima Prefecture, through sophisticated and traditional craftsmanship.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tohoku/Fukushima |
| Ingredients | |
| Rice Polishing Ratio | 49% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |