Mild aroma with pleasant roundness. A very satisfying Junmai Ginjo.
Aged during freezing winter, this Junmai-ginjoshows mild aroma and round mouthfeel with lingering umami and soft finish. So delicious that it is worth enjoying slowly.
Record of Awards | - |
Sake Texture | Junmai-ginjo |
Area/ Prefecture | Tohoku/Fukushima |
Ingredients | |
Rice Polishing Ratio | 55% |
Alcohol Percentage | 16% |
Taste Profile Classification | Rich Type |
Sake meter value | private |
Acidity | private |
How to Drink | Chilled |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
No box |