Sake rice polished to 23% with a good blend of the traditionally-pressed sake and the sake pressed through centrifugal force.
The sake pressed through centrifugal force is more delicate with a cleaner taste while the traditionally-pressed sake is more powerful. Dassai has successfully produced a perfect blend which demonstrates elegant and delicate texture with complex and deep taste.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chugoku/Yamaguchi |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 23% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |