A good blend of the traditionally-pressed sake and the sake pressed through centrifugal force.
The sake pressed through centrifugal force is more delicate with a cleaner taste while the traditionally-pressed sake is more powerful. Dassai has successfully produced a perfect blend which demonstrates aromatic notes and round texture.
Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Area/ Prefecture | Chugoku/Yamaguchi |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 39% |
Alcohol Percentage | 16% |
Taste Profile Classification | Aromatic Type |
Sake meter value | private |
Acidity | private |
How to Drink | Chilled |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
Paper box |