A Junmai-daiginjo brewed with 50% polished Yamadanishiki, which is widely recognized as the ultimate sake rice.
Showing superb balance of clean and fresh taste with smooth and elegant texture.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chugoku/Yamaguchi |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |