Like the traditional sake produced in Nada, one of the sake brewing areas with the longest history, this sake is powerful and dry with mild aroma and abundant umami.
Smooth and silky, this sake gives you different impression with every sip. Pleasantly dry and always delicious regardless of the serving temperature.
| Record of Awards | - |
| Sake Texture | Honjozo/ Special Honjozo |
| Area/ Prefecture | kinki/Hyogo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 70% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +5 |
| Acidity | 1.3 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |