Dry with light sweetness, roundness and rich taste of rice. A popular Junmai among ladies.
Fresh and gorgeous aroma with delicate and soft attack, followed by dry and crisp aftertaste. Overall, this sake shows a smooth structure with minerality, a good match with cuisine high in umami. Equally delicious when served both chilled and warm.
| Record of Awards | Gold, U.S. National Sake Appraisal |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | kinki/Hyogo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 70% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +4 |
| Acidity | 1.4 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |