A Junmai-daiginjo showing intense taste of rice with the best Yamadanishiki used and polished to 40%.
By having all the excellent elements of being a good sake - elegant taste, soft sweetness, delicate texture and good balance, this premium Junmai-daiginjo is the best gift to your loved ones.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tohoku/Akita |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | -0.5 |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Wooden box |