The last sake created by the 7th generation of the brewery who dedicated his whole life to sake brewing.
With citrus-like aroma and crispness, this sake was brewed with a secret family recipe and made from the high-quality Omachi harvested in Akaiwa and powerful yeast "No.7".
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Omachi |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.3 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |