Slightly dry, pleasantly aromatic and appetizing.
Crisp, slightly dry and aromatic, this Ginjo is brewed in freezing winter and popular among sake lovers.
| Record of Awards | - |
| Sake Texture | Ginjo |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Hidahomare |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +6 |
| Acidity | 1.3 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |