So magnificent that even ancient bottle shop owners kept it as self collection rather than selling it.
Rich and deep with fresh mouthfeel, this Daiginjo was carefully brewed by the veteran brewer "Keiji Okada".
| Record of Awards | Grand Gold, Monde Selection |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +2 |
| Acidity | 1.2 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |