Brewed using "Hidahomare", a high-quality sake rice which can only be found in the Hida area and acquired through partner farmers. Small production.
Soft mouthfeel with good balance of taste and rich flavors of rice. Elegant and calm, this Junmai-ginjois the pride of the brewery.
| Record of Awards | Gold, U.S. National Sake Appraisal |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Hidahomare |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.4 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |