A dry sake produced by professional brewers by trial and error
This sake is so magnificent and popular that it was completely sold out during pre-order period. The handling after bottling is carefully done according to the guidelines of the Annual National Sake Contest, the most prestigious sake competition in Japan, with every single bottle wrapped with paper by hand so that sunlight can be blocked and the best condition be kept.
| Record of Awards | 2012 Grand Gold Medal, Fine Sake Award |
| Sake Texture | Honjozo/ Special Honjozo |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Hidahomare |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +5 |
| Acidity | 1.3 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |