Inspired by the partner farmer on the concept of "Treasuring Rice", this delicious sake is against the trend by trying not to polish too much rice.
Clean with abundant umami and perfect balance, this sake was brewed with rice polished to 60%.
| Record of Awards | Gold, Monde Selection |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Hidahomare |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +4 |
| Acidity | 1.5 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
Paper box |