Well-known sake in Hida area. Good match with a wide range of cuisine.
Rich with smooth aftertaste even when served chilled. Umami becomes more expressive when warmed. Excellent choice for everyday dinner.
| Record of Awards | - |
| Sake Texture | Futsu-shu |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Hidahomare |
| Rice Polishing Ratio | 68% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | -2 |
| Acidity | 1.5 |
| How to Drink | Warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |