Drip-pressed and aged under low temperature, a premium Daiginjo with delicate texture.
Drip-pressed and only choosing "Nakadori", the middle part of the pressed sake, for bottling, this Daiginjo is delicate, aromatic and complex.
※After frementation, the would-be Sake has to be pressed so that the Sake can seperate from the lees (Sake-kasu). There are three runs, "Arabashiri", "Nakadori" and "Seme". "Nakadori" is the second run and regarded as the best part because of its cleaness and richness.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chubu/Ishikawa |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 45% |
| Alcohol Percentage | 16.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.1 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |