A Ginjo sake with calm aroma and fresh texture.
Brewed with 100% Yamadanishiki, this Ginjo shows a mellow and pleasant mouthfeel and matches well with simple grilled food and white fish. Equally good when served both chilled and warm.
Record of Awards | - |
Sake Texture | Ginjo |
Area/ Prefecture | Chubu/Ishikawa |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 55% |
Alcohol Percentage | 15.5% |
Taste Profile Classification | Aromatic Type |
Sake meter value | +3 |
Acidity | 1.2 |
How to Drink | Chilled |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
Paper box |