Rich with pleasant texture. Equally delicious when served both chilled and warm.
Rich flavors with pleasant mouthfeel.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Chubu/Ishikawa |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 65% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aged Type |
| Sake meter value | +3 |
| Acidity | 1.8 |
| How to Drink | Room Temperature |
| Food Pairings | Cheese, Chinese cuisine, fish roe, spicy squid etc. |
| With/ without a carton |
Paper box |