Complex with good balance of flavors of rice, tartness and bitterness, this Junmai is best served warm and with food.
Good match with all types of cuisine. Aroma becomes more expressive when paired with food that has stronger taste.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Chubu/Ishikawa |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +5 |
| Acidity | 1.5 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |