Dry with mild aroma, a pleasant sake with two faces - crisp when chilled; mellow when warmed.
Entry level of Kubota series, with moderate aroma and smooth structure. More delicious when enjoyed with food. Equally good when served chilled and warm. When warmed, it will become even rounder and softer.
| Record of Awards | - |
| Sake Texture | Honjozo/ Special Honjozo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +5 |
| Acidity | 1 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |