Rich and intense while reasonably priced. A great brew fermented under low temperature.
Brewed using "Gohyakumangoku" of Toyama Prefecture polished to 60% and aged slowly under low temperature, this Junmai shows a mild aroma and abundant umami. Equally delicious when served both chilled and warm.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Chubu/Toyama |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +3 |
| Acidity | 1.5 |
| How to Drink | Chilled |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |