Fresh and crisp like melon while slightly dry with good balance of taste of rice. Best served chilled.
Elegant aroma with smooth and rich taste. A Daiginjo brewed with Yamadanishiki polished to 40％.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chubu/Toyama |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.6 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |