A premium sake brewed with the natural mineral water from beautiful Kurobe canyon in Northern Japan Alps.
Fruity with abundant umami and crisp structure.
Record of Awards | - |
Sake Texture | Daiginjo |
Area/ Prefecture | Chubu/Toyama |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 50% |
Alcohol Percentage | 16% |
Taste Profile Classification | Aromatic Type |
Sake meter value | +4 |
Acidity | 1.2 |
How to Drink | Chilled |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
Paper box |