Crisp when chilled; smooth when warmed. A stunning Junmai-ginjoshowing rich taste of rice and brewed with famous natural water.
Aromatic and equally delicious when served both chilled and warm. Adored by sake connoisseurs.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Toyama |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.5 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |