Delightfully crisp with elegant aroma. A well-received Ginjo sake brewed with the local sake rice of Ehime Prefecture, "Matsuyama Mitsui".
Crisp with soft and mild aroma, this sake is brewed at low temperature and so magnificent that it won the gold prize in "The Fine Sake Awards Japan" from 2013 to 2015.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Shikoku/Ehime |
| Ingredients | Matsuyama-mitsui |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.5 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |