An outstanding Daiginjo brewed using 35% polished "Yamadanishiki" with the traditional and sophisticated brewing techniques.
Fruity and aromatic with crispness and abundant umami, this Daiginjo is a signature product of Yamadan series.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Shikoku/Ehime |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |