Dry and brewed with 100% local rice. A classic sake of Niigata Prefecture.
A dry Special Junmai with intensity and fresh aftertaste.
| Record of Awards | - |
| Sake Texture | Honjozo/ Special Honjozo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 0% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +9 |
| Acidity | 1.5 |
| How to Drink | Warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |