The more you drink, the more aroma you feel. A Daiginjo with excellent depth.
Brewed using "Suisei (comet)", the home-grown sake rice in Hokkaido, polished to 40％, this sake shows the most elegant aroma among "Kokushi-Muso" series with abundant umami and clean aftertaste.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Hokkaido/Hokkaido |
| Ingredients | Suisei |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.2 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Wooden box |