Refined sake with rich taste of rice. More delicious when served warm.
Citrus-like attack with lingering pleasant tartness, followed by a fresh mouthfeel. A very impressive sake.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Kanto/Kanagaawa |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +3 |
| Acidity | 1.6 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |