Flagship of Hakkaisan. Popular taste among many sake lovers.
Brewed slowly with rice polished to 60%, this Sake was fermented under highly controlled temperature. Smooth and refreshing, a good match with a wide range of cuisine.
| Record of Awards | - |
| Sake Texture | Futsu-shu |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +5 |
| Acidity | 1 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |