Well-known sake in Hida area. Good match with a wide range of cuisine.
Rich with smooth aftertaste even when served chilled. Umami becomes more expressive when warmed. Excellent choice for everyday dinner.
Record of Awards | - |
Sake Texture | Futsu-shu |
Area/ Prefecture | Chubu/Gifu |
Ingredients | Hidahomare |
Rice Polishing Ratio | 68% |
Alcohol Percentage | 15% |
Taste Profile Classification | Rich Type |
Sake meter value | -2 |
Acidity | 1.5 |
How to Drink | Warm |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
No box |