Crisp and smooth, delicious when served both chilled and warm.
Slightly dry with intriguing flavors of rice and mild aroma, this sake is generally light and fresh, accentuated by a pleasant mouthfeel.
| Record of Awards | - |
| Sake Texture | Honjozo/ Special Honjozo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +4 |
| Acidity | 1.3 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |