Brewed with the high-quality local sake rice "Kikusui", which was on the edge of extinction but successfully saved and revived by the brewery.
A dry Junmai-daiginjo with rich fragrance, deep and soft taste. With rich taste of rice, the flavors become more expressive when served slightly chilled.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Kikusui |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |