A Daiginjo carefully brewed using 39% polished Yamadanishiki.
Mellow with gentle apple-like aroma.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 39% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +2 |
| Acidity | 1.1 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |