An extraordinary sake brewed using the local sake rice of Ehime Prefecture and pairing well with a wide range of cuisine.
Brewed using 50% polished "Matsuyama Mitsui", the local sake rice of Ehime Prefecture, this delightful Junmai-daiginjo shows pleasant crispness and elegant aroma.
| Record of Awards | 2018 Gold Medal(Daiginjo Category), Fine Sake Award |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Shikoku/Ehime |
| Ingredients | Matsuyama-mitsui |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.4 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |