Light fragrance with calm and deep flavors.
Only the best brew was chosen to put on the market. Produced in cold winter and drip-pressed, this sake is delicate and only produced once a year.
Record of Awards | Grand Gold, Monde Selection |
Sake Texture | Daiginjo |
Area/ Prefecture | Chubu/Gifu |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 35% |
Alcohol Percentage | 15.5% |
Taste Profile Classification | Aromatic Type |
Sake meter value | +5 |
Acidity | 1.2 |
How to Drink | Cold |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
Paper box |