Carefully brewed Daiginjo. Limited edition.
Brewed using the natural underground water from Tateyama Mountains, Toyama Prefecture, and 40% polished Yamadanishiki, this Daiginjo was aged slowly at very low temperature. Limited Edition. Hurry while stocks last!
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chubu/Toyama |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |