Carefully brewed using local sake rice of Niigata Prefecture and high-quality natural water. Fresh and rich in flavors of rice with complexity. Worth tasting slowly.
Named after the founder of the brewery, Tousuke Minatoya, this Junmai-daiginjo was brewed using the local rice of Niigata Prefecture through traditional craftsmanship. Fresh and rich in flavors of rice with complexity.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +1 |
| Acidity | 1.5 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |