Premium sake of Zuiyo Brewery. Brewed using high-quality Yamadanishiki polished to 38% and drip-pressed.
Aged at low temperture, this premium Junmai Daiginjo shows abundant umami.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Kyushu/Okinawa/Kumamoto |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 38% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Rich Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Cold |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |