Elegant aroma and refreshing mouthfeel, widely recognized as the best sake of Sawahime.
Elegant, fresh and aromatic, this widely-recognized masterpiece of Sawahime is a sake truly representing Tochigi Prefecture with only local ingredients including rice, yeast and water selected for brewing.
| Record of Awards | 2010, Champion Sake, IWC |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Kanto/Tochigi |
| Ingredients | Hitogokochi |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Rich Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | Stewed meat, Oden, roast chicken |
| With/ without a carton |
Paper box |