Drip-pressed, this Junmai-daiginjo is delicate, aromatic and elegant.
The essence of the sake was gathered drop by drop through drip pressing. Aromatic, delicate and enchanting, this Juinmai Daiginjo is more fruity than normal sake with the notes of ripe apple and round structure.
| Record of Awards | 2010, Gold Medal, IWC |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tohoku/Yamagata |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | 0 |
| Acidity | 1.2 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Wooden box |