A refined sake of "Umenoyado" brewed using 100% "Bizen-Omachi", one of the most ideal sake rice. Rice Polishing Ratio as low as 40%.
With classic soft and mild aroma generated from Omachi, this sake is full-bodied and rich in flavors of rice. More elegant and classy when served chilled.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | kinki/Nara |
| Ingredients | Omachi |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.2 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |