Brewed with sophisticated techniques. Aromatic and complex. Signature sake of the brewery.
Brewed using the best selected Yamadanishiki polished to 50% and fermented at low temperature. Signature sake of the brewery.
Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Area/ Prefecture | Kanto/Chiba |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 50% |
Alcohol Percentage | 16% |
Taste Profile Classification | Aromatic Type |
Sake meter value | +3 |
Acidity | 1.2 |
How to Drink | Cold |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
Paper box |