A sake named after "Forest of Fruit". A new stylish sake with mellow sweetness of rice, fruitiness and pleasant tartness.
Fruity like ripe melon, muscat and white peach, this sake shows a smooth mouthfeel and good balance of sweetness with refreshing tartness.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 13.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | -10 |
| Acidity | 1.3 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |