A sake dedicated to CHICKEN. Brewed with traditional craftsmanship but new ideas, a perfect match with all chicken dishes.
With mellow attack followed by spicy taste and tartness in the middle, this sake has a moderate structure which matches well with various chicken cuisine such as roast chicken or Yakitori BBQ.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 13.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +1 |
| Acidity | 1.4 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |